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Title: Spinach Dip #2
Categories: Dip
Yield: 12 Servings

1lbFresh spinach
1cDairy sour cream
1/2cPlain yogurt
1/2cFinely chopped fresh parsley
1/4cChopped green onions
1tsSalt
  Fresh ground pepper to taste

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

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